Salt House Tapas Liverpool

Contemporary Spanish tapas on Hanover Street

Salt House Tapas is a vibrant contemporary Spanish tapas and charcuterie eatery on Hanover Street, set in a stunning Grade I listed building in the heart of Liverpool. The kitchen works with fine ingredients to turn out small plates based on traditional recipes, backed by an impressive drinks list that runs to eight sherries, cavas, cocktails and a 30-bin wine selection.

What to order

Build a spread from the 20-plus tapas plates: perfectly salted cured ham, pan-fried scallops with pea purée and seared fillet steak with a crisp potato croquette are standouts. There are plenty of vegetarian choices and a Spanish cheeseboard, and a glass of sherry or cava makes the ideal partner.

Who it’s for

Salt House Tapas is a great choice for sharing plates with friends, a relaxed date or a long lunch. Open from morning until midnight, it suits everything from an afternoon glass of wine to a late dinner.

Questions and answers

What kind of food does Salt House Tapas serve? Contemporary Spanish tapas and charcuterie — small sharing plates.

What should I order? Cured ham, pan-fried scallops with pea purée and seared fillet steak with potato croquette.

Is there much for vegetarians? Yes — plenty of vegetarian tapas and a Spanish cheeseboard.

What’s the drinks list like? Extensive — eight sherries, cavas, cocktails and a 30-bin wine list.

Where is it located? In a Grade I listed building on Hanover Street, central Liverpool.

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